infant feedingnaso-pharangeal cancersalted fish
Preserved foods and naso-pharangeal carcinoma: a case control study in Guangxi, China
Autor(en)
Yu MC, Mo CC
Veröffentlichungsdatum
1988
Ort der Sudie
Guangxi, China
Abstract
Exposure before the age of two years to salted fish is a risk factor for acquiring naso-pharangeal cancer in adulthood.
Diskussion
No discussion mentioned for this entry